Edible glitter is the perfect way to add sparkle to any cakes. Glitter spray is fairly cheap and is widely available in baking shops or in general food stores. Edible glitter comes in either a spray or individual small pots. Sometimes, cooks find the glitter spray easier to use. Nevertheless, edible glitter that comes individually in small pots is also easy to use and sometimes works out to be more cost-effective. All you need to do is choose the colours you want.
- Skill level:
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Things you need
- Buttercream icing
- Glitter spray
- Individual edible glitter pots
- Small bowl/ramekin
Bake the desired amount of cakes and ice them with buttercream or fondant icing. Buttercream icing works best with edible glitter as it is sticky when unset and will allow the glitter to stick effectively.
Cover the area you are planning to work on with newspaper. This will protect your kitchen surfaces from the glitter.
Cover one cake at a time with glitter. Hold the spray can approximately 1 foot away from the cake you want to decorate and spray until covered. Turn the cake round while spraying to ensure you get an even covering.
Applying Glitter Spray
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