How to pre-bake puff pastry

Written by molly edwin
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to pre-bake puff pastry
Pre-bake puff pastry pies to keep them flaky. (Thinkstock/Getty Images)

Puff pastry is a flaky, layered dough that is used for both sweet and savoury dishes. It is related to Middle Eastern "filo" dough and was popularised in French cuisine in the 17th century. The dough is rolled into layers and then folded over to create the flaky crust. Pre-baking a puff pastry can help keep the dough flaky when it is being used as a pie crust.

Skill level:

Things you need

  • 22.5 cm (9 inch) pie pans
  • 900 g (2 lb) dried beans

Show MoreHide


  1. 1

    Press the puff pastry into a pie pan, trimming off any excess crust. Don't press the dough too firmly or your crust won't be as flaky.

  2. 2

    Place the second pie pan into the first, on top of the crust. Fill the second pan with the dried beans, spreading them evenly. This weights the second pan so the pastry won't puff up excessively.

  3. 3

    Preheat the oven to 230 degrees C (450F) and bake for 15 minutes. Then fill your pre-baked crust with your filling of choice and finish baking as required by the filling.

Tips and warnings

  • You do not need to blind bake a puff pastry, but it can save time in the baking process as well as ensuring that your crust stays flaky when you are using an especially wet filling.

Don't Miss

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the site, you consent to the use of cookies. For more information, please see our Cookie policy.