Omelettes no longer have to be only for leisurely weekend breakfasts. Cook extra individual omelettes one day and freeze the rest for quickly reheating on a hectic weekday morning. The same technique for reheating the frozen omelettes will also work with commercially frozen products sold in supermarkets.
Arrange a single frozen omelette on a microwave-safe plate.
Cover the omelette with a paper towel.
Heat the omelette on high power for two minutes.
Leave the omelette covered in the microwave for one minute to finish cooking through. Heat the omelette for an additional one minute on high power if needed, but avoid over cooking.
Spray a baking tray with cooking spray. Preheat the oven to 204 degrees Celsius.
Place the omelette on the baking tray.
Tightly cover the baking tray with aluminium foil.
Bake the frozen omelette for 20 minutes or until heated through.
Let the omelette rest for two minutes on the baking tray before serving.