How to Dye Hydrangeas

Written by chasity goddard | 13/05/2017
How to Dye Hydrangeas
Dye a white hydrangea with food colouring. (Creatas Images/Creatas/Getty Images)

When flowers absorb water from a vase or container, they also absorb any nutrients and additives in the water. Florists often use dying techniques to heighten or change a flower's colour before offering the flower for purchase. During holidays and special events, many types of flowers can be dyed colours that are not available naturally such as green carnations for St. Patrick's Day. Hydrangeas grow in shades of pink, blue and white. Dye a cut hydrangea to heighten its natural colour, or create one-of-a kind blooms for special occasions.

Add a pint of lemon-lime soda to the flower vase and then fill the remainder of the vase with lukewarm water.

Drop 1 tsp of bleach into the vase and then add a few drops of food colouring to the water. More food colouring will result in a deeper colour on the dyed hydrangea, while less food colouring will create a more subtle dye.

Cut the stem of a white hydrangea at a 45-degree angle while submerged in lukewarm water.

Place the hydrangea into the vase before the stems dries. As the flower draws in the water from the vase, the food colouring seeps into the flower's petals and changes the colour of the petals. Add additional food colouring as desired to deepen the colour of the petals.

Things you need

  • Lemon-lime soda
  • Vase
  • Bleach
  • Food colouring
  • Hydrangea
  • Scissors

Show MoreHide

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the site, you consent to the use of cookies. For more information, please see our Cookie policy.