Samurai Shark Knife Sharpener Instructions

Written by stefano marrero
  • Share
  • Tweet
  • Share
  • Pin
  • Email
Samurai Shark Knife Sharpener Instructions
(Jupiterimages/ Images)

The Samurai Shark is a handheld non-mechanical sharpening tool. This tool can sharpen various kitchen knives, scissors and a variety of workshop tools. The Samurai Shark can sharpen a knife in less than a minute. A kitchen knife that is sharpened by this tool can be transformed from a dull butter knife to one that can slice a dish sponge in half. Sharpening a knife with the Samurai Shark can be done in three easy steps.

Skill level:

Things you need

  • Samurai Shark Knife Sharpener
  • Kitchen counter or table
  • Kitchen knife

Show MoreHide


  1. 1

    Put the Samurai Shark on the edge of a kitchen counter or table with the metal sharpening blades facing you.

  2. 2

    Place your palm on the base of the Samurai Shark. Make sure that your hand is at least two inches away from the end.

  3. 3

    Pass the dull knife through the metal grooves three to four times. In less than a minute, your knife will be sharp again.

Don't Miss

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the site, you consent to the use of cookies. For more information, please see our Cookie policy.