How to Reheat Pork Roast Slices

Written by a.j. andrews Google
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How to Reheat Pork Roast Slices
Although pre-cooked and cured, ham, like all pork, must reach an internal temperature of 73.9 degrees Celsius when reheating. (Thomas Northcut/Digital Vision/Getty Images)

Safety is of paramount importance when reheating any food, particularly proteins such as pork. It must reach an internal temperature of 73.9 degrees Celsius for safe consumption. Adding a small amount of water to the reheating dish will create steam that gently brings the pork to serving temperature and helps prevent overcooking. Reheat sliced pork only once; the longer pork is exposed to the temperature gradient between 4.44 degrees Celsius and 60 degrees Celsius the higher the probability of food-borne illness.

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Things you need

  • Aluminium foil

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  1. 1

    Preheat the oven to 163 degrees Celsius.

  2. 2

    Arrange the pork slices in a baking dish in a single layer.

  3. 3

    Pour 1 tbsp water in the baking dish and cover tightly with aluminium foil.

  4. 4

    Reheat the sliced pork for 15 minutes, or, according to the U.S. Department of Agriculture, until "hot and steaming."

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