How to Describe the Taste of Coffee

Written by serena styles Google
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How to Describe the Taste of Coffee
Taste coffee without creamer to provide an accurate description. (Jupiterimages/Comstock/Getty Images)

When browsing different types of coffees, their flavours' description can feel exaggerated, embellished or confusing. However, if you understand how to describe the taste of coffee, you can better interpret these words. Additionally, understanding how to describe coffee enables you to leave accurate reviews and give others a sense of what the brew tastes like. Describing the taste of coffee requires only a full mug and a moment's time to take a sip.

Skill level:
Moderately Easy

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  1. 1

    Describe the acidity of a coffee. Contrary to popular belief, acidity is not an undesirable trait in coffee. You can detect a coffee's acidity by its aftertaste. If a coffee has higher acidity, its aftertaste is crisp, sharp and pleasant. If the coffee has low acidity, it will have a dull aftertaste. Because acidity is commonly misunderstood, describe it with words like bright and lively.

  2. 2

    Describe the coffee's aroma. Your nose is capable of detecting things that your taste buds cannot. For example, you can smell fruity, floral and citrus undertones in coffee that you might otherwise miss. Inhale the coffee's scent before taking a sip to best detect these accents.

  3. 3

    Describe the coffee's overall flavour. The flavour is your perception of tastes while the coffee is in your mouth. For example, a coffee might taste mildly of chocolate or caramel. The flavour of the coffee is separate from its aroma, pay attention to what your taste buds can detect.

  4. 4

    Put your description together. Begin with the acidity, followed by the aroma and close with the coffee's flavour. For example, you might describe coffee as follows: "The coffee has a crisp, bright flavour, with subtle hints of citrus and rich chocolates."

Tips and warnings

  • There is no one way to describe a cup of coffee; each person who tastes the same brew will likely describe it differently. Pay close attention to how your personal senses detect the coffee when describing it.

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