How to Use a 3-D Chocolate Mold

Written by penelope dene
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How to Use a 3-D Chocolate Mold
Three-dimensional chocolates are easily created with three-dimensional moulds. (Jupiterimages/Photos.com/Getty Images)

Making chocolate at home is a fun activity that can be enjoyed by the entire family. The results of your hard work are delicious, decorative chocolates. Three-dimensional chocolates are created with three-dimensional chocolate moulds. The difference between these chocolate moulds and other moulds is that these require two attached moulds that are stacked on top of one another and then snapped together to make the front and the back of the chocolate. You have the flexibility of creating hollow chocolates or solid chocolates.

Skill level:
Moderately Easy

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Things you need

  • Three-dimensional chocolate moulds
  • Semi-sweet chocolate
  • Plastic squeeze bottle

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Instructions

  1. 1

    Take out the three-dimensional chocolate moulds that you want to use. Have them handy so that you will be able to pour the chocolate in before it cools.

  2. 2

    Melt one pound of semi-sweet chocolate chips or blocks of chocolate by placing in the microwave at half power for one minute. Stir. Repeat until the chocolate is smooth.

  3. 3

    Pour chocolate into an empty plastic squeeze bottle and fill one side of the three-dimensional chocolate mould half of the way.

  4. 4

    Fill the other side of the three-dimensional chocolate mould half of the way.

  5. 5

    Rotate the mould so that the chocolate has covered the entire area and so that all air bubbles are gone.

  6. 6

    Place the mould that is snapped together into the freezer for five minutes.

  7. 7

    Remove from the freezer, open up the mould on both sides to remove.

    Solid Chocolates

  1. 1

    Take out the three-dimensional chocolate moulds that you want to use. Have them handy so that you will be able to pour the chocolate in before it cools.

  2. 2

    Melt one pound of semi-sweet chocolate chips or blocks of chocolate by placing in the microwave at half power for one minute. Stir. Repeat until the chocolate is smooth.

  3. 3

    Pour chocolate into an empty plastic squeeze bottle and fill one side of the three-dimensional chocolate mould all of the way.

  4. 4

    Fill the other side of the three-dimensional chocolate mould all of the way.

  5. 5

    Rotate the mould so that the chocolate has covered the entire area and so that all air bubbles are gone.

  6. 6

    Place the mould that is snapped together into the freezer for five minutes.

  7. 7

    Remove from the freezer, open up the mould on both sides to remove.

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