Homemade nature's seasoning

Written by sarah davis
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Homemade nature's seasoning
Making your own nature's seasoning can be more affordable than buying the blend. (various spice bowls image by Martin Garnham from Fotolia.com)

Morton's "Nature's Season" seasoning is a spice blend that works well with chicken, fish, vegetables, pasta, salads and dips. It's very versatile in its flavour with fairly simple ingredients and made for use as a general spice. You can make your own with a few ingredients that can be found at any grocery store. You can even store it in your empty seasoning bottle and you'll never know the difference.

Skill level:

Things you need

  • 1/3 cup granulated salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 2 1/2 tablespoons sugar
  • 1 tablespoon parsley
  • 2 teaspoons celery seeds
  • Mixing bowl
  • Whisk
  • Funnel
  • Seasoning shaker or empty spice jar

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  1. 1

    Add all the ingredients to the mixing bowl.

  2. 2

    Stir the ingredients with the whisk until the blend is uniform in colour.

  3. 3

    Place the funnel in the top of the spice jar or seasoning shaker and pour the homemade nature's seasoning into the container. Cover tightly to avoid clumping.

Tips and warnings

  • Using a whisk helps to break up any lumps in the seasoning and fully blend it so that you get a consistent flavour throughout the bottle.

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