How to cook chicken breasts on the stove

Written by elizabeth arnold
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to cook chicken breasts on the stove
Sautéed chicken breast (baked chicken breast with French fried potatoes image by Svenja98 from

Pan-fried or sautéed chicken breasts make a quick and filling dinner or lunch option. Cook the chicken breasts on your hob to save time and to avoid adding oven heat to your home on a hot summer day. The chicken breasts can be served along side fresh vegetables, rice or on top of a salad or a plate of pasta.

Skill level:

Things you need

  • Non-stick skillet
  • 1 1/2 tbsp butter
  • 1 1/2 tbsp olive or peanut oil
  • 4 boneless, skinless chicken breast halves
  • Salt and pepper

Show MoreHide


  1. 1

    Set a non-stick skillet over medium-high heat. Add 1 1/2 tbsp of butter and 1 1/2 tbsp of olive or peanut oil to the hot pan.

  2. 2

    Sprinkle each side of four boneless, skinless chicken breast halves with salt and pepper to season.

  3. 3

    Place the chicken breasts into the skillet and cook them for 4-5 minutes on each side, or they are lightly browned and the juices run clear.

  4. 4

    Transfer the cooked chicken breasts to a serving tray.

Tips and warnings

  • Top them with a homemade sauce or gravy.
  • You can add seasonings to enhance the chicken's taste.

Don't Miss

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the site, you consent to the use of cookies. For more information, please see our Cookie policy.