How to Shred Potatoes

Written by edmund lukavics
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Potatoes are a common ingredient in many recipes. One of the ways of preparing potatoes for a recipe such as hash browns is to shred the potatoes into thin ribbons. You can do this type of shredding with a small amount of physical exertion using a grating device, such as a cheese grater.

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Things you need

  • Kitchen knife
  • Grating device

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  1. 1

    Place the potato on a flat surface and cut it in half using a kitchen knife. This will make the potato easier to handle while shredding it on the grater.

  2. 2

    Rub the potato on the grating device. The metal rivets in the device will shred the potato into small thin pieces.

  3. 3

    Cook the shredded potato right away or place the shredded potato in water to slow the oxidation process if you cannot use them right away.

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