How to Freeze Chocolate Mousse

Written by athena hessong Google
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to Freeze Chocolate Mousse
Mousse remains fresh in the freezer for up to two months. (mousse au 3 chocolats image by Frédéric Massard from

Chocolate mousse is a richer version of chocolate pudding. Preparing this dish ahead of time and freezing it will save you time prior to serving. Your mousse will remain edible for up to two months in the freezer. Use this technique for all chocolate mousse recipes except those that use beaten egg whites as the leavening.

Skill level:

Other People Are Reading

Things you need

  • Airtight, rigid container
  • Label
  • Marker

Show MoreHide


  1. 1

    Prepare the chocolate mousse according to your recipe, using only whipped cream, gelatin, marshmallows or a cooked stabiliser. Avoid recipes using uncooked egg whites, which could cause food poisoning.

  2. 2

    Pour the mousse into an airtight container. Leave 1 inch of headroom for expansion as the mousse freezes.

  3. 3

    Seal the container and affix a label to the front.

  4. 4

    Write the contents and expiration date, two months from the current date, on the label.

  5. 5

    Freeze the chocolate mousse for up to two months.

  6. 6

    Thaw the mousse in the refrigerator until you can spoon it out of the container.

Don't Miss

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the site, you consent to the use of cookies. For more information, please see our Cookie policy.