How to clean a waring pro professional belgian waffle maker

Written by angela brown
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How to clean a waring pro professional belgian waffle maker
Homemade waffles are delicious, but cleaning up can be sticky business. ( Images)

Made of stainless steel and suitable for both restaurant and home use, the Waring Pro Professional Belgian Waffle Maker offers a 1/2-inch-deep waffle grid and a browning control that is adjustable for different batters and personal tastes. The first time you use the waffle maker, brush cooking oil on to the grid to season the non-stick surface. During initial use, you might notice a slight odour as well as a bit of smoke rising from the grid. This is normal, and common to many small cooking appliances.

Skill level:
Moderately Easy

Things you need

  • Nylon scrubber
  • Paper towels
  • Kitchen cloth
  • Cooking oil

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  1. 1

    Unplug the waffle maker from the outlet. Leave the lid open and allow the grids to cool completely.

  2. 2

    Brush crumbs from the grids with a dry nylon scrubber. Absorb excess cooking oil with a dry paper towel.

  3. 3

    Wipe the grids with a wet kitchen cloth.

  4. 4

    Remove any remaining dried-on batter by pouring a little cooking oil on to the grids. Leave on for five minutes. The batter will soften for easy removal. Blot dry with a paper towel.

  5. 5

    Clean the exterior of the waffle maker with a soft, dry cloth.

Tips and warnings

  • Never take apart your waffle maker or immerse the unit, cord or plug in water.
  • Do not use abrasive cleansers or harsh scouring pads on the exterior or grids.

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