As delicious as butter is, the high fat content makes it unhealthy to consume all the time. Typical substitutions for butter include cooking and flavouring oils. Olive oil, which contains monounsaturated fat, is healthier than butter, as it can lower your cholesterol levels, according to MayoClinic.com. Olive oil has its own distinct flavour, but if you are craving the flavour of butter, you can make a butter-flavoured olive-oil mixture as a flavouring oil for some of your favourite foods. Drizzle the oil over pasta, steak and popcorn.
- Skill level:
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Things you need
- 1 to 2 tbsp butter extract
- Glass bottle with spout
Pour 1/2 cup olive oil into a small bowl.
Add 1 tbsp butter extract, and stir. Taste the mixture. If the flavour is not buttery enough for you, add another tablespoon of the extract. Combine the ingredients until the extract is fully mixed into the oil.
Pour the oil into a glass bottle with a spout. Store the bottle in the refrigerator, and use it within a month.
Tips and warnings
- You can find butter extract at gourmet cooking and baking stores as well as from online vendors.
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