How to reheat a haggis

Written by stacy d. cooper
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How to reheat a haggis
Poach haggis in boiling water to reheat it. (Getty Thinkstock)

Haggis is a traditional Scottish food made by combining a sheep's heart, liver and lungs with onions, oatmeal, barley, suet, salt and spices and stuffing it into a sheep's stomach. The stuffed stomach is then boiled. You can purchase pre-made haggis online from companies like McKean's, The Black Face Meat Company and Caledonian Kitchen. Once you receive the haggis, you will need to reheat it. Make a meal out of it by serving it with mashed turnips and potatoes.

Skill level:

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Things you need

  • Aluminium foil
  • Pot
  • Water

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  1. 1

    Wrap the haggis with aluminium foil.

  2. 2

    Fill a pot with water. Place it on a burner set to medium heat. Bring the water to a boil.

  3. 3

    Add the foil wrapped haggis to the pot of boiling water.

  4. 4

    Boil the haggis for 45 minutes to reheat it.

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