How to start a dry mix dip and spice business

Written by sharon guy
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How to start a dry mix dip and spice business
Herbs and spices can be dried and sold in dry mix dips. (lovage herb image by Maria Brzostowska from

Dried herbs and spices can transform ordinary dishes. If you know how to grow herbs and spices and enjoy creating recipes, you can start your own business selling dried dip mixes, herbs and spices. Your business can be run from your home with a minimal amount of equipment. Herbs, spices and dip mixes can be sold to local customers or from a website. You can sell individual packages or in bulk. Have fun creating your own special flavours and blends.

Skill level:

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Things you need

  • Herbs
  • Spices
  • Microwave
  • Food dehydrator
  • Small jars
  • Plastic bags
  • Labels

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  1. 1

    Find out which herbs grow well in your area so you can produce large quantities. Some herbs and spices can be grown indoors in a well-lit, screened area. Start seedlings inside, and transfer them to the garden when the growing season begins.

  2. 2

    Decide whether you want your herbs to be organic. Pests can be a problem, depending on where you live.

  3. 3

    Look for pesticides and fungicides that are considered safe for plants that will be consumed. Read labels carefully.

  1. 1

    Pick fully grown plants, including any flowers or seeds; tie them in bundles with a string; and hang them inside to dry. Leave them to dry until all of the moisture has evaporated.

  2. 2

    Use a microwave to dry small quantities of herbs quickly.

  3. 3

    Purchase a food dehydrator to dry larger quantities. Herbs and spices can be dried quickly in a dehydrator, where you can control the temperature and air circulation for the best results.

  1. 1

    Package your dried herbs and mixes in jars or plastic packages. Make small packages for retail customers, and larger packages for wholesale customers.

  2. 2

    Print labels with an attractive business logo and titles of the products. Label the dried mixtures, listing individual ingredients and any special directions.

  3. 3

    Include recipes and cooking tips for your herb and spice packages and dried dip mixes.

  1. 1

    Figure out where your customers are and how to reach them. Consider working as a wholesaler with local gift shops, speciality food stores, and restaurants.

  2. 2

    Create a strong, attractive website to reach retail and wholesale customers in other areas. Create videos about herbs and spices on YouTube to attract customers to your website.

  3. 3

    Become a reliable source for your customers to ensure your success.

Tips and warnings

  • Don't dry herbs in the sun, because they can lose their flavour and colour.
  • Herbs and spices dry naturally when exposed to warm, dry air.
  • Organically grown herbs can be sold for higher prices.

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