How to Replace Mascarpone

Written by athena hessong Google
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to Replace Mascarpone
Tiramisu uses mascarpone for its creamy texture, but you can replace this cheese in your recipe. (Tiramisu image by Stana from Fotolia.com)

Mascarpone is a creamy fresh cheese with a high fat content. It adds a mild richness to dishes such as tiramisu. If you cannot find mascarpone, you can replace it with a combination of cream cheese and whipping cream or with creme fraiche. These substitutes will approximate the mild taste and smooth, creamy texture associated with mascarpone.

Skill level:
Easy

Other People Are Reading

Things you need

  • ¾ cup cream cheese
  • ¼ cup heavy whipping cream
  • Hand or stand mixer
  • or 1 cup creme fraiche

Show MoreHide

Instructions

  1. 1

    Combine the cream cheese and whipping cream in a bowl.

  2. 2

    Mix the ingredients with a hand or stand mixer on low speed until they're completely blended.

  3. 3

    Replace each cup of mascarpone in your recipe with the cream cheese and whipping cream mixture or with one cup of creme fraiche.

Don't Miss

Filter:
  • All types
  • Articles
  • Slideshows
  • Videos
Sort:
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.