How to Make Mini Fruit Tarts for Weddings

Written by athena hessong Google
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How to Make Mini Fruit Tarts for Weddings
Mini fruit tarts are a simple option to serve at a wedding reception (tart image by AGphotographer from

Create an elegant dessert with only three ingredients fit for a wedding party. Start with a simple fruit tart recipe and adapt your recipe by using bite-sized tart shells. These individual servings do not need utensils for eating or serving and can be made in large or small quantities with ease. Even the garnish is a simple mint sprig, which does not require much effort to add, but it will make your homemade mini tarts look like they were professionally prepared.

Skill level:

Things you need

  • 12 mini tart shells
  • 1 cup canned fruit pie filling (any flavour) or fresh berries
  • ½ cup apricot preserves
  • Pastry brush
  • 12 mint sprigs

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  1. 1

    Fill each of mini tart shells with 1 Tbsp of canned fruit pie filling or fresh berries.

  2. 2

    Heat the apricot preserves and water over low heat until the preserves thin.

  3. 3

    Brush the warmed preserves on top of the canned fruit filling.

  4. 4

    Allow the mini fruit tarts to cool at room temperature.

  5. 5

    Garnish each mini tart with a mint sprig.

Tips and warnings

  • Look for mini tart shells at gourmet or speciality food stores or on the Internet.
  • Estimate serving one to two tarts per guest at a wedding.

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