How to Make a 9x13 Graham Cracker Crust

Written by nicholas wyatt | 13/05/2017
How to Make a 9x13 Graham Cracker Crust
Making a 9-by-13-inch graham cracker crust (pineapple coconut cream pie with toasted coconut image by David Smith from

Making your own graham cracker crust ensures you get the freshest ingredients put into your crust. The easiest part to making a 9-by-13-inch graham cracker crust is to simply layer the crust in a 9-by-13-inch dish. Use the method below for a great tasting and easy graham cracker crust.

Crush the graham crackers and melt your butter to make them easier to mix.

Mix the crushed graham crackers, butter and water in a large bowl.

Place the mixture into the cake pan and press it into a thin layer covering the entire pan. Make sure that there are no holes in the crust and that it is spread evenly.

Bake at 190 degrees Cor five minutes if you are making a "no bake" pie, and let chill for at least one hour after baking.

Things you need

  • 1/2 cup butter
  • 1/8 cup water
  • 1 1/2 cups graham crackers
  • 9-by-13-inch cake pan

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