How to Make Frozen Yogurts

Written by m.h. dyer Google
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How to Make Frozen Yogurts
Make delicious frozen yoghurt. (yoghurt pie#3 image by Kolett from

High quality yoghurt makes the best frozen treat. Add a small amount of sweetener, or omit the sugar if you like tangy frozen yoghurt. Mix in fruit, and in a few hours, your frozen yoghurt will be ready to eat. Try out a few basic recipes, then have fun experimenting with your own delicious concoctions by adding fruits, such as berries or bananas. For an extra-special treat, top the frozen yoghurt with a drizzle of honey, fresh fruit or crumbled cookies.

Skill level:

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Things you need

  • 907gr. plain yoghurt
  • 2/3 cup lemon curd
  • Ice cream maker
  • Plastic container with lid
  • 1 large mango or peach
  • Food processor
  • 1/4 cup milk
  • 1/2 cup Greek yoghurt
  • 2 tbsp sugar
  • 1/2 tsp vanilla
  • Salt
  • 2 cups plain yoghurt
  • 1/4 cup frozen orange juice concentrate
  • 1 tsp vanilla

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  1. 1

    Place 907gr. plain yoghurt in a mixing bowl. Stir in 2/3 cup lemon curd.

  2. 2

    Place the yoghurt mixture in an ice cream maker and process as directed by the manufacturer.

  3. 3

    Place the processed yoghurt in a plastic container. Put the lid on the container and place the container in the freezer. Freeze the yoghurt for three to four hours, or until firm.

  4. 4

    Remove the frozen lemon yoghurt from the freezer 30 to 45 minutes before serving. Frozen lemon yoghurt can be made up to one week ahead of time.

  1. 1

    Dice one large, ripe mango into a food processor container. Substitute a large peach for the mango, if desired.

  2. 2

    Stir in 1/4 cup milk, 1/2 cup Greek yoghurt, 2 tbsp sugar, 1/2 tsp vanilla and a pinch of salt. Use low-fat milk, if desired. Splenda can be substituted for sugar.

  3. 3

    Process until the mixture is smooth and lump-free. Serve the mango yoghurt immediately or place it in a plastic container and freeze.

  1. 1

    Place 2 cups plain or low-fat yoghurt in a mixing bowl. Stir in 1/4 cup frozen orange juice concentrate and 1 tsp vanilla extract.

  2. 2

    Stir until the ingredients are smooth and completely blended. Place the mixture in a plastic container.

  3. 3

    Place the mixture in the freezer for about four hours. Stir the orange frozen mixture every hour for the first three hours.

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