Pampered Chef is a company that makes cookware, bake-ware and other kitchen supplies. Their products are high quality and are meant to make cooking easier and more enjoyable. Pampered Chef stoneware is simple to use if cared for and used properly. If you follow simple procedures to use your Pampered Chef stoneware correctly, you'll enjoy using it in the kitchen on a regular basis.
- Skill level:
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Things you need
- Cooking oil
- Clean cloth
- Spatula or scraper
- Plastic mesh scrubber
Rub cooking oil onto the surface of a new piece of Pampered Chef stoneware for the first few uses. Over time, the stoneware will cure, which creates a non-stick surface.
Cover your stoneware 2/3 of the way with food when cooking. Less food coverage will result in damage to the stoneware. Make sure the food is distributed evenly. Do not place frozen foods on the stoneware.
Place your Pampered Chef stoneware with the prepared food in a preheated oven. Always wait until the oven has preheated first, rather than placing your Pampered Chef stoneware in the oven to preheat.
Add one to two more minutes of bake time to foods with a normal cooking time of under 12 minutes.
Scrape excess foods off your Pampered Chef stoneware after cooking. Wash by hand with a plastic mesh scrubber and plain water. Avoid using soap or detergent on your stoneware and do not put it in the dishwasher.
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