How to attach ribbon to fondant

Written by shelley tounzen
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to attach ribbon to fondant
Decorate your cake with a ribbon. (Martin Poole/Photodisc/Getty Images)

Applying ribbon to a cake covered in fondant can add a touch of elegance. You don't have to rely on a bakery to add this special accent; it can be done in your home kitchen.

Skill level:
Easy

Other People Are Reading

Things you need

  • Cake
  • Ribbon
  • Fondant cover
  • Decorative pins

Show MoreHide

Instructions

  1. 1

    Bake the cake according to the recipe, and cover it with fondant.

  2. 2

    Attach the beginning of the ribbon with a decorative pin, such as one with a pearl or a flower on the end.

  3. 3

    Wrap the ribbon around the cake, and keep it taut.

  4. 4

    Continue to wrap the ribbon around the cake, adding decorative pins every 7.5 to 10 cm (3 to 4 inches).

  5. 5

    Remove the first pin, and place the end of the ribbon over the other end. Replace the pin.

Don't Miss

Filter:
  • All types
  • Articles
  • Slideshows
  • Videos
Sort:
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.