How to make diabetic oatmeal biscuits

One of the things that can be frustrating for a diabetic is not being able to enjoy the same sugary treats that non-diabetics do. Luckily, there is a fix for this. By using a sugar substitute instead of sugar in your oatmeal biscuit recipe, you can make delicious oatmeal treats that can be enjoyed by diabetics as well as anyone else. It is also important to remember that sugar substitutes are very sweet. You only need a small amount in your oatmeal biscuits.

Mix the butter and sugar substitute together.

Stir in the egg, vanilla and milk, and mix thoroughly.

Pour in the flour and cinnamon and mix slowly.

Add the oats to the bowl and mix well.

Spoon the dough onto a baking tray.

Bake at 160C for 10 minutes and enjoy.

Things You'll Need

  • 1 cup flour
  • 1/4 tsp cinnamon
  • 1/2 cup butter
  • 2 tbsp white sugar substitute
  • 2 tbsp milk
  • 1 3/4 cup quick oats
  • 1 egg
  • 1/3 cup brown sugar substitute
  • 1/2 tsp vanilla essence
  • Bowl
  • Mixer
  • Baking tray
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About the Author

Melissa Hamilton began writing professionally in 2007. She has enjoyed cooking creatively in the kitchen from a young age. In addition to writing cooking articles for various publications, she currently works in the restaurant industry as a food and beverage trainer.