How to Cook in a Folded Omelette Pan

Written by racheal ambrose | 13/05/2017
How to Cook in a Folded Omelette Pan
A folded omelette pan folds the egg over for you. (Jupiterimages/ Images)

You stand over the stove, armed with a spatula. You slowly wedge the spatula under a partially cooked omelette and try to fold it over. The eggs fall back, losing the folded shape. Avoid this frustration by using a folded omelette pan. This type of pan forms the eggs into the proper shape without your needing to do any extra work.

How to Cook in a Folded Omelette Pan
Crack the eggs carefully to keep shell fragments from falling in the bowl. (Jupiterimages/Pixland/Getty Images)

Crack the eggs into the bowl. Throw away the eggshells. Break the yolks with the fork.

How to Cook in a Folded Omelette Pan
You can change the ingredients to suit your own tastes. ( Images)

Pour the ham, onions and cheese into the bowl. Stir the eggs and other ingredients in the bowl.

Spray both sides of the omelette pan with cooking spray. Place the omelette pan on the burner. Only one side sits on the burner. Open the pan.

Pour the egg mixture into the pan. Close the pan. Turn on the stove burner to medium heat.

How to Cook in a Folded Omelette Pan
Serve the omelette hot. (Jupiterimages/Comstock/Getty Images)

Flip the pan after three minutes. Cook the omelette for an additional three minutes. Open the pan to see if the omelette is cooked thoroughly. It shouldn't stick to the pan if it's done. Turn off the burner and scoop the omelette out with a spatula.

Things you need

  • Bowl
  • 2 eggs
  • Fork
  • 1/4 cup cubed ham
  • 1 tbsp chopped spring onion
  • 1 tsp chopped onion
  • 1/2 cup shredded cheese
  • Cooking spray
  • Spatula

Show MoreHide

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the site, you consent to the use of cookies. For more information, please see our Cookie policy.