How to make a crock pot breakfast casserole

Written by leah newman
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How to make a crock pot breakfast casserole
Most breakfast casseroles are egg-based. (Jupiterimages/Pixland/Getty Images)

Casseroles are an easy way to feed a large group quickly, especially when they can be made in a Crock-Pot or other slow cooker. Crock-Pot breakfast casseroles are great for feeding house guests, or for preparing ahead of time on busy mornings. As with most casseroles, you can tweak the ingredients in this Crock-Pot breakfast casserole to your liking. You can substitute bacon, ham, veggie sausage -- or even mushrooms -- for the sausage.

Skill level:
Moderately Easy

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Things you need

  • 851gr frozen shredded hash browns
  • 12 pre-cooked breakfast sausage links or 4 large sausages
  • 1/3 onion, chopped
  • 3/4 cup diced bell pepper
  • 2 cups cheddar cheese, shredded
  • 12 eggs or egg substitute
  • 1 cup milk
  • Salt and pepper to taste
  • 6 quart or larger slow cooker

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  1. 1

    Pour hash browns into the slow cooker.

  2. 2

    Mix the eggs and milk well in a separate bowl. Add onion and pepper. Chop the sausage and add it to the mix. Stir.

  3. 3

    Pour this mixture into the slow cooker and top with cheese.

  4. 4

    Cook on high for four to six hours or until the eggs are firm and the cheese begins to brown.

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