How to Cook Pork Chops on a George Foreman Grill

Updated February 21, 2017

The George Foreman Grill is a countertop appliance that is used to grill meats quickly and effortlessly. The grill comes in a variety of models, yet each work in a similar fashion. One of the meats that can be cooked on a George Foreman Grill is pork chops. For best results, it is advised to choose boneless pork chops.

Choose a boneless pork chop that is between one-half and three-quarters inch thick.

Position the dripping pan under the front of the grill to catch any grease.

Plug the appliance in and close the lid to preheat. A light will go on, indicating it is heating. When the light goes out, it means it is ready. This should take about five minutes.

Lift the lid using a pot holder and place the pork chops on the grill. Close the lid.

Cook from six to eight minutes. The interior of the pork should be almost white. Remove the meat from the grill when finished cooking and unplug the appliance.

Things You'll Need

  • Pot holder
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About the Author

Ann Johnson has been a freelance writer since 1995. She previously served as the editor of a community magazine in Southern California and was also an active real-estate agent, specializing in commercial and residential properties. She has a Bachelor of Arts in communications from California State University, Fullerton.