The George Foreman Grill is a countertop appliance that is used to grill meats quickly and effortlessly. The grill comes in a variety of models, yet each work in a similar fashion. One of the meats that can be cooked on a George Foreman Grill is pork chops. For best results, it is advised to choose boneless pork chops.
Choose a boneless pork chop that is between one-half and three-quarters inch thick.
Position the dripping pan under the front of the grill to catch any grease.
Plug the appliance in and close the lid to preheat. A light will go on, indicating it is heating. When the light goes out, it means it is ready. This should take about five minutes.
Lift the lid using a pot holder and place the pork chops on the grill. Close the lid.
Cook from six to eight minutes. The interior of the pork should be almost white. Remove the meat from the grill when finished cooking and unplug the appliance.
Things you need
- Pot holder