How to Make Fuddruckers Hamburgers

Written by kate russell
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Most everyone enjoys going out to favourite restaurants and indulging in tasty and original food creations. However, there are not-so-enjoyable aspects of dining out, including forking over your hard-earned cash and spending half of the evening waiting for a table. Some special recipes have been leaked and people are able to make dishes in the luxury of their own homes for a portion of the price. Fuddruckers is an American chain restaurant famous for their huge hamburgers and self-serving topping bar. Luckily for their patrons, their delicious hamburger recipe has escaped from the kitchen and is available to make at home.

Skill level:

Things you need

  • 1 pound black Angus ground hamburger
  • 1 tablespoon brown sugar
  • ½ teaspoons Old Bay seasoning
  • 1 teaspoon Adobe seasoning
  • 5 slices of American cheese
  • 5 large hamburger buns

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  1. 1

    Place the ground meat in a bowl. Sprinkle the brown sugar and spices over the meat. Mix thoroughly with clean hands or utensils.

  2. 2

    Cover the bowl with saran wrap and put in a refrigerator for a couple of hours.

  3. 3

    Take the bowl out of the refrigerator and divide it into five flattened balls.

  4. 4

    Fire up your grill! Place the hamburgers on your grill and cook until your desired preference.

  5. 5

    Remove the burgers from the grill and place onto buns.

  6. 6

    Add cheese, pickles and whatever other condiments your heart and taste buds crave. Enjoy your at-home Fuddruckers creation!

Tips and warnings

  • Try and grill the hamburger buns for a tasty and crunchy experience!
  • When shopping for the ingredients, look for the Adobe seasoning in the foreign/cultural aisle at the supermarket.

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