Things You'll Need:
- Mask one:
- One egg
- One fresh lemon
- Mask two:
- One medium onion
- 1/2 cup plain, unsweetened oatmeal
- Food processor
- Honey (optional)
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Step 1
Crack your egg for the first mask. Remove the egg yolk and discard. Place the egg whites into a shallow bowl and beat.
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Step 2
Cut the lemon in half and squeeze the lemon juice into the bowl with the egg whites. Stir this mixture until a dense paste is formed.
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Step 3
Wash your face before applying mask. Apply the mask and allow it to dry for 15 to 20 minutes. Rinse the mixture from your face and pat dry with a towel.
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Step 4
Cook your oatmeal for mask two. After complete, set the oatmeal aside while completing the next step.
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Step 5
Peel your onion and put it in your food processor. Keep the processor on a high setting until the onions form a smooth puree. Add the puree to the oatmeal mixture, preferably while it is still warm.
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Step 6
Stir the mixture together. If the mask isn't thick enough to sit on your face comfortably, add a little bit of honey until the mask stays on your face. Leave the mask on for 10 to 15 minutes and then rinse off.
