How to Make a Cajun Chicken Sandwich

Updated July 20, 2017

Looking for something to spice up your usual bland meals? Tired of eating the same thing over and over again? Try a Cajun chicken sandwich, a delicious blend of sauces and spices popular the world over. The following steps are easy, clear and tell you everything you need to know to make this famous sandwich yourself.

Use your meat tenderizer to flatten and soften the chicken breast so it’ll cook quicker and remain tender.

Add paprika, garlic powder and Cajun seasoning to both sides of the chicken breast.

Heat skillet to medium and light coat the bottom with olive oil.

Add the chicken breast and cook for approximately five minutes before flipping.

Mix the mayo and hot sauce and spread on an open Kaiser roll.

Chop the onions and bell pepper and place on the roll.

Add the chicken breast to the sandwich and enjoy.


You can grill the onions and bell peppers before adding them to the sandwich. You can marinate the chicken breast for half an hour in the mayo/hot sauce blend before cooking.

Things You'll Need

  • Skinless chicken breast
  • Garlic powder
  • Paprika
  • Cajun seasoning
  • Bell pepper
  • Onion
  • Olive oil
  • Mayo
  • Hot sauce
  • Kaiser roll
  • Meat tenderizer
  • Skillet
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