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How to Make Garlic Butter

Updated March 23, 2017

Nothing goes better with a savoury pasta dish, than garlic bread. Instead of a garlic-like flavour with storebought garlic bread, create your own garlic butter and refrigerate. Recipe makes 12 servings.

Peel, rinse and chop garlic cloves. For garlic butter with chunks of butter, chop coarsely.

Unwrap stick of butter and put it in the small plastic container.

Mix butter, garlic and parsley together.

Whip with fork until blended.

Refrigerate until ready to use.

Tip

Tastes great with toast or French bread Allow butter to soften naturally; sit it out 30 minutes before you chop garlic. For a healthier verson, use light butter or a butter substitute.

Things You'll Need

  • 3 cloves of garlic
  • 113gr. butter, softened
  • Small plastic container
  • Fork
  • Knife
  • Cutting board
  • Parsley
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Natasha Jackson-Arnautu is an experienced writer and researcher who specializes in topics ranging from politics to proms. She has worked for online websites like eHow.com, Elance, Tickets-in-Stock.com and many more. She is the quintessential political junkie with both a bachelor's and a master's degree in political science.