How to Make Garlic Butter

Written by natasha jackson-arnautu
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to Make Garlic Butter

Nothing goes better with a savoury pasta dish, than garlic bread. Instead of a garlic-like flavour with storebought garlic bread, create your own garlic butter and refrigerate. Recipe makes 12 servings.

Skill level:

Things you need

  • 3 cloves of garlic
  • 113gr. butter, softened
  • Small plastic container
  • Fork
  • Knife
  • Cutting board
  • Parsley

Show MoreHide


  1. 1

    Peel, rinse and chop garlic cloves. For garlic butter with chunks of butter, chop coarsely.

    How to Make Garlic Butter
  2. 2

    Unwrap stick of butter and put it in the small plastic container.

    How to Make Garlic Butter
  3. 3

    Mix butter, garlic and parsley together.

    How to Make Garlic Butter
  4. 4

    Whip with fork until blended.

    How to Make Garlic Butter
  5. 5

    Refrigerate until ready to use.

Tips and warnings

  • Tastes great with toast or French bread
  • Allow butter to soften naturally; sit it out 30 minutes before you chop garlic.
  • For a healthier verson, use light butter or a butter substitute.

Don't Miss

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the site, you consent to the use of cookies. For more information, please see our Cookie policy.