How to Make Garlic Butter

Written by natasha jackson-arnautu
  • Share
  • Tweet
  • Share
  • Pin
  • Email

Nothing goes better with a savoury pasta dish, than garlic bread. Instead of a garlic-like flavour with storebought garlic bread, create your own garlic butter and refrigerate. Recipe makes 12 servings.

How to Make Garlic Butter

Peel, rinse and chop garlic cloves. For garlic butter with chunks of butter, chop coarsely.

How to Make Garlic Butter

Unwrap stick of butter and put it in the small plastic container.

How to Make Garlic Butter

Mix butter, garlic and parsley together.

How to Make Garlic Butter

Whip with fork until blended.

Refrigerate until ready to use.

Tip

Tastes great with toast or French bread Allow butter to soften naturally; sit it out 30 minutes before you chop garlic. For a healthier verson, use light butter or a butter substitute.

Tips and warnings

  • Tastes great with toast or French bread
  • Allow butter to soften naturally; sit it out 30 minutes before you chop garlic.
  • For a healthier verson, use light butter or a butter substitute.
Filter:
  • All types
  • Articles
  • Slideshows
  • Videos
Sort:
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.