Are you a big chili fan, but would like to try a version without meat? Then this is the chili for you! This recipe will provide you with chili that you can lots of with a clear conscious and even serve to any possible vegetarian friends or family members. It's an instant hit!
- Skill level:
- Easy
Instructions
-
1
Chop vegetables and mince garlic.
-
2
Coat a non-stick skillet with cooking spray.
-
3
Place over medium-high heat until hot.
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4
Add onion, green pepper, carrot and garlic, and cook until crisp and tender.
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5
Combine vegetable mixture in a Dutch oven with vegetarian broth, kidney beans, pinto beans, whole-tomatoes, undrained and chopped, tomato paste, chili powder, cumin, oregano, cinnamon, hot sauce, jalapeno pepper and bay leaf.
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6
Bring to a boil.
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7
Reduce heat and simmer uncovered for 45 minutes, stirring occasionally.
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8
Remove bay leaf.
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9
Ladle chili into individual bowls and top with a dab of non-fat sour cream and sharp cheedar cheese.
