How to make horseradish sauce

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How to make horseradish sauce
Horseradish sauce is a popular dipping sauce. (Getty Thinkstock)

Creamy, zippy horseradish sauce is a classic with beef. Makes 360 ml (1½ cups).

Skill level:

Things you need

  • 300 ml (3/4 cup) plain yoghurt
  • 300 ml (3/4 cup) mayonnaise
  • 2.5 g (1/2 tsp) sugar
  • 10 ml (2 tbsp) lemon juice
  • 5 ml (1 tbsp) Dijon mustard
  • 45 g (3 tbsp) grated fresh horseradish
  • 1/2 tsp. ground red pepper

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  1. 1

    Whisk all ingredients together in a small bowl.

  2. 2

    Cover and chill thoroughly.

  3. 3

    Use with vegetables on platters or to accompany any dipping food, such as potato wedges/chips/sliced vegetables. Also great on sushi and chinese dipping foods such as spring rolls, dumplings.

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