How to make tofu gluten-free chocolate mousse

Written by alexandra fay Google
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Gluten free decadence

How to make tofu gluten-free chocolate mousse
(travellinglight/iStock/Getty Images)

Preparation method

Place the chocolate, cocoa powder and water on the top pan of a double boiler saucepan. Turn on heat to low and melt at a simmer until smooth. Remove from the heat and slowly add the sugar.

Puree the silken tofu until creamy. Use either a food processor or blender. Pour the melted chocolate into the food processor with the tofu and blend until the mixture has combined. It should have a silky and smooth texture chocolatey texture. Pour the mixture into a bowl and cover with plastic film. Refrigerate for at least two hours.

To Serve

Spoon the mousse into separate serving bowls. Stick in the refrigerator for another 20 minutes to chill. Using a beater or whisk, beat the cream to make whipped cream. Sprinkle the sea salt while beating. Add a spoonful of whipped cream on top of each bowl of mousse, along with a few raspberries. Serve immediately.

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