This year make a traditional Scottish Christmas treat and perfect the wonderful clootie dumpling. Easy to make and always a family favourite, this is the perfect sweet suet pudding end to a wonderful holiday meal.
Prepping the dough
In a large bowl, combine flour, suet, raisins, currant, breadcrumbs, and sugar. Set aside. In a different bowl, mix together milk, eggs, mixed spice, baking powder, molasses and salt. Then, add the flour mixture to the wet mixture and slowly combine together to make a wet dough.
4 cups self-rising flour 2 cups dried currants 2 cups raisins 115 g shredded suet ¾ cup bread crumbs ¾ cup white sugar 1 egg, lightly beaten ½ cup milk 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon mixed spice 1 tablespoon molasses