How to make classic prawn cocktail with Marie-rose sauce

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Prawn blast from the past

How to make classic prawn cocktail with Marie-rose sauce
(Getty Thinkstock)

Marie-rose sauce prep

Mix mayonnaise, crème fraîche, ketchup, Tabasco sauce, Worcestershire sauce, and lemon juice together in a bowl. Adjust the spice level to taste.

Stir in the cooked peeled prawns until fully coated in the Marie-rose sauce. Place in the refrigerator for at least 30 minutes to chill.

Serve

Serve the prawn salad retro 70s style, arranging a whole leaf of lettuce inside a martini glasses, add chopped cucumber, sliced avocado and a squeeze of lemon. Spoon the prawns and Marie-sauce mixture into the glass, and sprinkle with cayenne pepper. Serve chilled and garnished with a lemon wedge.

Tips and warnings

  • The key to a great prawn cocktail is using ultra fresh, high quality prawns.

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