How to make Sriracha hummus

Written by alexandra fay | 13/05/2017
How to make Sriracha hummus
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Tired of eating regular traditional hummus? Give your garbanzo beans a unique spicy kick by adding fiery Sriracha chilli sauce. Always a crowd pleaser, this multifaceted healthy recipe makes for the perfect snack whether you spread it on a sandwich or use it as a creamy dip with raw vegetables or pita chips.

Cooking directions


• 1 can of chickpeas (drained) • 4 Tbsp. Sriracha sauce • 4 tbsp. tahini • 3 tsp. lemon juice • ½ tsp. garlic powder • ½ tsp sea salt • 4 tsp. neutral oil, like canola

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