Spicy mayonnaise just may be the condiment of the gods. Not only does it give an extra punch to any boring meal, but it also goes great with just about every food! Whether you smother it on top of a fried chicken sandwich, use it as a dressing on coleslaw, prepare a big batch for chips and crisps dunking, or serve it alongside your favourite spicy sushi roll, there’s no denying spicy Sriracha mayonnaise is the new black.
My food salvation and comfort is mixing my homemade Sriracha style hot sauce with some mayo. Beads of sweat start to roll down my forehead as I watch the spicy red gold swirl through the creamy layers of mayo, until it becomes a salmon colored bowl of treasure at the end of a rainbow.
Diane Cu, White on Rice Couple
The Sriracha Mayo
3 Tablespoons mayonnaise (recommended Japanese Kewpie brand) 1 Tablespoon Sriracha chilli sauce 1 teaspoon lime juice ¼ teaspoon soy sauce Dash of Tabasco