Extra Special Sauce
Quite honestly, the ingredients have been available in the restaurant or on the Internet for many years, so it’s not really a secret... Here with the Big Mac sauce it's all about contrasting flavours.— - McDonald's Executive Chef Dan Coudreaut
It’s a top secret recipe from the world’s most well known restaurant, ever wonder what exactly goes into McDonald’s special sauce that makes it extra special? Here’s your chance to find out and make your own version of this coveted sauce at home. Start making your own Big Mac better by following this easy homemade special sauce recipe.
With McDonald’s Canada launching a transparency campaign, executive chef Dan Coudreaut took to the video waves for a Q&A of McDonald’s fan questions. In one particular video, Coudreaut demonstrates how to make a Big Mac, and its special sauce, using ingredients commonly found at home. And voila! The home Big Mac with special sauce is born.
Mix all the ingredients in one small bowl. Stir well so the mixture is combined.
Cover the sauce with a top or plastic wrap and refrigerate overnight, or for at least four hours. Stir the sauce before serving or spreading onto a hamburger bun or sandwich bread.
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