What Is Carob Spice?

Written by lisa white | 13/05/2017
What Is Carob Spice?
Sugarcane and sugar beet are now the main sources of sugar. (Pakistan 028 Zuckerrohr image by Arnim Schulz from Fotolia.com)

Carob spice is created from the edible seedpod of the carob tree, which tastes similar to cocoa. Carob was a staple in Mediterranean food and the most important source of sugar until the sugarcane and sugar beet became available.


What Is Carob Spice?
Pods are found in several forms, with powder being the most popular. (spice image by Marek Kosmal from Fotolia.com)

The carob tree is a flowering evergreen shrub that is native to the Mediterranean. It's also found growing in the wild and has been used in food preparation since antiquity.


Carob is cultivated and produced in several forms, such as powder, juice, syrup and dried fruit. Carob syrup is also a traditional form of medicine for coughs and sore throats in Malta and Gozo.

Present-Day Uses

What Is Carob Spice?
Carob spice is an ingredient used in vanilla cake recipes. (cake image by Bartlomiej Nowak from Fotolia.com)

Today, the powdered carob seed is used primarily to make sweet chocolate-like confections by mixing it with some sort of palm oil, butter or saturated fat. Carob is commonly found in cake and fudge recipes.

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