What is the difference between salt & epsom salt?

Written by darla himeles | 13/05/2017
What is the difference between salt & epsom salt?
Table salt and Epsom salt have very little in common. (Image by Flickr.com, courtesy of hobvias sudoneighm)

Epsom salt (or Epsom salts, as it is sometimes known) has little in common with its culinary and cosmetic salt counterparts, sea salt, table salt and kosher salt.


Epsom salt is hydrated magnesium sulphate, a chemical identity that the other salts do not share. Table salt, kosher salt and sea salt are all at least 97.5 per cent sodium chloride, though sea salt also contains minerals like iodine, magnesium and potassium.


Though table salt is typically fine, and kosher salt is typically large and course, Epsom salt and sea salt can be found in various consistencies. Epsom salt is colourless and clear, however, while sea salt has a cloudy appearance.


Sea salt is used in cosmetics and food preparation; kosher and table salts are used primarily with food. Epsom salt, however, has comparatively less culinary value due to its inferior, bitter taste. In fact, Epsom salts are often called "bitter salts." Epsom salt is used as a cathartic in medicine, a magnesium-boosting fertiliser in soil and an aid in fabric dyeing and leather tanning.


Some people put Epsom salt in their bath water to help draw out impurities through their skin's pores and to relieve skin problems, muscle soreness and injury. Epsom salts are commonly used for this purpose, but there is no medical evidence of these baths' effectiveness. The other salts are not typically used for this purpose.

Fun Fact

Epsom salt gets its name from the mineral-rich waters in Epsom, England where it was originally extracted.

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.