In a matter of minutes, pork chops can be prepared in the oven. A perfect pork chop is one that is browned on the outside and moist on the inside.
It is important to watch the time when cooking a pork chop. Overcooking it will make it dry out and have a rubbery texture.
Pork chops should be baked in a total of six to 20 minutes, depending on its thickness.
For a quicker baking time, consider setting the oven to broil. Broiling the pork chops should take no longer than 10 minutes.
Thin cut pork chops should be cooked thoroughly after just five minutes. Pork chops that measure an inch or thicker will require browning both sides on the hob, then baking for at least 20 minutes.
It is beneficial to wrap the pork chops tightly in foil to keep the moisture inside the meat.
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