Meat Recipes Videos

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Barbecue pork ribs are one of the most succulent, tender pork dishes you'll ever eat. These deliciously spicy ribs are easy to make, with only 20 minutes preparation time and around 1 hour of...

Beef brisket is an excellent cut of meat for slow cooking. Corned beef and pastrami are made from beef brisket. Brisket is also familiar as pot roast and, of course, smoked or barbecued brisket....

This style of enchilada is very popular in the southwestern United States. This recipe serves 4 to 6.

If you spend any time in the kitchen, you can expect to have to improvise once in a while. Recipes might seem simple, but they usually don't tell you what to do if you need to cook two things at...

Dry, tasteless pot roast can ruin any dinner. As the meat cooks, the proteins---resembling long strands---can tighten into a tangled mass, which squeezes out water. Once the meat cooks, these...

The beef tenderloin is one of the most expensive cuts of beef. This is because it comes from the short loin of the cow, which is one of the least exercised muscles. Because the tenderloin muscle...

Beef Stroganoff is a rich and creamy dish invented in Russia in the late 1800s. This dish consists of mushrooms, beef and a sour cream sauce served over a starch (usually noodles). If you have...

The beef tenderloin is one of the most expensive cuts of beef. This is because it comes from the short loin of the cow, which is one of the least exercised muscles. Because the tenderloin muscle...

Bok choy, also known as Chinese or white cabbage, usually has white, celery-like stalks and dark green leaves. It is a common ingredient in Chinese cooking. Compared to other cabbages, bok choy...

Meat cut from the chest of an animal is called brisket. Beef is the most common type of brisket, but venison or deer meat is also used. Barbecued brisket can be cooked on a grill or in the oven...

There are a couple of ways to think of London broil. The act of preparing a relatively tough cut of meat by pan frying it until it reaches medium rare is the traditional definition of London...

Butterfly houses are decorative structures placed in gardens and yards to attract butterflies and provide a protective habitat from wet or chilly weather. The best place to put a butterfly house...

Kobe beef is known for its excellent marbling and taste, and many consider it a delicacy. If you're looking to enjoy some Kobe beef, here are some tips so you can choose the best cuts for you and...

Chili is a delicious hearty meal that's simple to make. At times, though, the cook gets carried away and can make the chili too spicy for some people to tolerate. There's a way to make mild chili...

Chili is one of those all-American dishes that everyone loves to cook and especially eat. There are various chili recipes and what better way to sample these than with a chili cook-off. You can...

This could be the best pot roast ever. It requires an extra step or two compared with a regular pot roast, but there's really nothing to this one. You'll need to start with one recipe of our...

Eat various cuts of beef and add protein and iron to your diet. Beef is inspected and graded depending on its quality. Beef from younger animals is graded higher because it's more tender. Follow...

Nothing says home cooking like a baked ham. This recipe is simple but delicious and is sure to have your family begging you to cook a ham more often.

Transporting a cooked ham is a rather easy task. If you have nowhere to cook the goods at the party, cook it at home and carry it along. Hams are good hot, cold or any temperature in between. Here...

Cooking a steak medium rare means that it should be warm all the way through, but with a pink center. Whether you choose to grill, broil, or pan fry your steak, medium rare gives you a crispy...

The tenderloin is the cut from the animal's middle. It is the most tender (hence tenderloin) cut of meat on the cow. The tenderloin can be cut into several types of steaks, including the filet.

Beef stew makes a delicious meal; however, when the curry seasoning is used, it enhances the flavors and taste to a new dimension.

A venison round roast is taken from the rear haunches of the deer. It is one of the cuts that can be cooked by any method you choose, but like most deer meat, it will benefit by braising. Because...

Filet mignon served alone is good, but served with this Merlot sauce, it's divine. Serves six.

Ah, an American classic. This makes about four juicy burgers.

Lamb is meat that comes from young sheep and mutton is meat from older sheep. Lamb is eaten all over the world but it is an acquired taste. Lamb also has a distinctive smell. Follow these tips to...

The southern United States where huge oak trees grow and cotton fields abound offer recipes as treasured over the generations as any family heirloom. To roast a leg of lamb can be done in several...

The search for the perfect piece of meat has ended. The grade is "Prime", the meat is "rib" and the fat is marbled throughout the entire cut. Here is the perfect rub and recipe for cooking prime rib.

If you're a meat lover there is nothing like a perfectly cooked prime rib roast. This version uses high cooking temperatures in the first phase of cooking to give you a delicious crust and seal in...

Spare ribs are an inexpensive cut of pork that are very fatty, which contributes their flavor. They can be made tender and even more flavorful by searing them first, then finishing them in the...

Some people are afraid of cooking a massive amount of meat all at one time. They worry it will either be undercooked or overcooked. Meat is not good when it is dry so it’s important to...

A convection roaster is no different than a regular oven except that it is much smaller and it cooks just a bit faster than a regular sized oven.

Sirloin steaks are prized and enjoyed for their flavor and relative leanness. Few people, however, know that the sirloin tip---located just below the standard sirloin---can provide as much flavor,...

Spare ribs are an inexpensive cut of pork that are very fatty, which contributes their flavor. They can be made tender and even more flavorful by searing them first, then finishing them in the...

If you splurge on steaks, you want to make sure they're cooked perfectly. If you don't have access to a grill, the boiler is the next-best cooking method. Experiment with seasonings and cooking...

This Cream of Mushroom Cube Steak recipe is the perfect comfort food, reminiscent of the dish mom used to make. Although the list of ingredients is brief, if not a tad unconventional, this easy...

Curing with salt brings out the extra flavor in meat, and it keeps the food edible for longer periods. You also can cure meat by smoking and air drying until it is ready to be cooked.

Red-eye gravy is a traditional Southern gravy, often served with ham and biscuits. The name "red-eye" comes from the circle of reddish fat that forms on top of the gravy when it is reduced. This...

A venison round roast is taken from the rear haunches of the deer. It is one of the cuts that can be cooked by any method you choose, but like most deer meat, it will benefit by braising. Because...

Tomatoes are one of the easier vegetables to grow and, if you're garden's large enough, you can easily raise more tomatoes than an entire family can eat. Here's how you can use up a tomato glut.

Grilling Hawaiian pork can add variety to your traditional summer barbecues. Whether you're entertaining or making a family meal, choosing a Hawaiian pork recipe makes dinner a tasty, exotic event.

Do you love spicy foods? You'll love this new slant on an old favorite. This hot and spicy coleslaw will be a huge favorite for anytime. Read on to learn how to make hot and spicy coleslaw.

Kobe Beef is one of the most expensive and prestigious meats in the culinary world. This meat has a higher fat content than regular beef, and held to high standards of inspection than regular beef...

Certain lamb chops are tougher than others. For a good lamb chop, choose a sirloin, rib or loin chop. Shoulder chops and leg chops tend to be tougher, and need to be marinated or cooked for quite...

The southern United States where huge oak trees grow and cotton fields abound offer recipes as treasured over the generations as any family heirloom. To roast a leg of lamb can be done in several...

There are a couple of ways to think of London broil. The act of preparing a relatively tough cut of meat by pan frying it until it reaches medium rare is the traditional definition of London...

Corning raw meat in salt brine is a time-honored method of preserving meats. Corned beef is preserved this way. The procedure is not too difficult, but it takes about three weeks to accomplish the...

No matter what your recipe says, the best way to tell if meat is done is to use a meat thermometer. These are generally used with larger cuts of meat - such as roasts - or with whole chickens or...

Once you decide to attempt a weight-loss plan, it may be hard to determine where to begin. If you are new to dieting, you may not be familiar with the importance of healthy nutrition or the...

Late summer brings large crops of green chiles to local grocery stores and farmers markets. Preparing green chiles is as easy as putting them under your oven broiler for a few minutes. Learn how...

There's no need to throw away those seeds after you've finished carving the Halloween pumpkin. Pumpkin seeds make a tasty snack, especially for trail mix, and they are easy to prepare. Here's how...

If you splurge on steaks, you want to make sure they're cooked perfectly. If you don't have access to a grill, the boiler is the next-best cooking method. Experiment with seasonings and cooking...

Pork loin sandwiches are not always a popular sandwich choice at restaurants. If you often miss being able to have one, you can now have that delicious sandwich option at home. It is an easy...

Pork roast is one of the most popular main course meats in the world today. There are hundreds of recipes for the meat with different origins involved. The pork dishes are cooked in ovens, grills...

With better feeding practices and the efforts of pork producers, pork is a much healthier meat than it once was. Improved genetics and better processing have also helped to decrease the amount of...

You will learn how to grill steak, pork chops, chicken breasts and fish with the same exciting recipe, using rosemary for the prime seasoning. It is easy and timeless for cooking, you can use all...

There is nothing like a thick, juicy steak with a portobello mushroom on the side, or even better, a portobello mushroom sandwich. If you're not quite sure how to make the mushroom as tender as...

The term 'pot roast' can be used to define a particular type of preparing meat or might refer to the cut of beef being sold in the grocery. Having pot roast for dinner means that the cut of beef...

Prime rib is the best cut of beef on the market. It can be found in fine restaurants and specialty meat shops. Prime rib comes in several different sizes---from 2-rib roasts to 7-rib roasts. A...

If you're a meat lover there is nothing like a perfectly cooked prime rib roast. This version uses high cooking temperatures in the first phase of cooking to give you a delicious crust and seal in...

The rack (also known as a "hotel rack") is cut from the rib section of the lamb. It includes the sixth rib through the twelfth rib. When it is first cut, it is not split up. The rack you see in...

String beans, also called snap or green beans, are a very popular vegetable around the world. While most string beans are green, this interesting type of bean also comes in yellow, red and purple....

Kidney beans develop best in a controlled environment which includes proper moisture and nutrient levels. Grown correctly, these plants can produce an excellent source of food for any family.

Make beef tenderloin steaks with onion and red-pepper confit when you have those special occasions or anytime. The beef tenderloin is the most tender best part of the cow. Learn how to make beef...

These make a great breakfast or light dinner meal. Serves six.

People all over the world enjoy roast lamb. Lamb for roasting, however, is not as easy to find and purchase as other types of meat are. Here are some tips about how to purchase lamb to roast in...

There is nothing like the wonderful smell of a hot, holiday ham baking in your oven. But if you want to enhance your flavor and keep your ham moist, you have to know the right way to carve the...

Proper storage of meat helps extend its shelf life and allows you to take advantage of sales and bulk buying. It helps your budget by reducing waste due to spoilage or freezer burn. When you...

What may be simple for some, is a challenge for others. Ordering a steak is a snap if you know the differences between your choices, but if you're not a regular steak eater, it can be...

Sirloin steak is a cut of beef that's easy to overcook; after that point, it's tough and unappetizing. The trick to a good sirloin steak is to cook it no more than medium, or slightly pink in the...

Cooking a steak medium rare means that it should be warm all the way through, but with a pink center. Whether you choose to grill, broil, or pan fry your steak, medium rare gives you a crispy...

Red wine sauce is a delicious recipe to incorporate into your repertoire that will impress friends, family and dates. If you make it properly, it will seem as if you've spent a great deal of time...