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Acai Berry

    Acai Berry Featured Articles

    • Facts About Acai Berry & Acai Blast

      Acai berries are promoted for their health enhancing abilities and are the prime ingredients in weight-loss supplements like Acai Berry Blast. more »

    • Natrol Acai Vs. Acai Berry Pure

      Acai berry is advertised as increasing energy and boosting metabolism. Two of the more well-known acai supplements are Natrol Acai and Acai Berry Pure. more »

    • What Is an Acai Berry?

      The acai (pronounced ah-sigh-ee) berry has gained notoriety for its level of antioxidants, alleged weight loss properties and nutritional value. more »

    • How to Grow Acai Berries

      Acai (pronounced "ah-sigh-ee") berries are the latest go-to super food. A product of the Amazon Rainforest, Acai berries are touted for their antioxidant properties. With growing interest in Acai benefits, interest in growing the berries is burgeoning as well. Anyone can grow Acai trees in the right conditions. more »

    • What Is the Acai Berry Diet?

      The acai berry is used often to facilitate weight loss. It increases energy levels while also helping to develop muscles and aiding in digestion. These are all necessary requirements for successful weight loss. You can consume as much of the acai as described on the package that you purchased. The amount can vary depending on the form... more »

    Quick Guides: Acai Berry

    • Introduction to the Acai Berry

      Acai berry is proclaimed to be one of the most-powerful foods in the world, but before you make a decision to try it, take the time to learn all...

    • Acai Berry Diet

      Amazon Açai (pronounced ah-sah-EE) has been marketed as a diet supplement, energy booster and source of antioxidants. But is it a super food or...

    Videos: Acai Berry

    Articles: Acai Berry

    from Wikipedia

    Other Resources

    • Açaí Palm

      The açaí palm () or aqai (Euterpe oleracea) is a species of palm tree in the genus Euterpe cultivated for their fruit and superior hearts of palm. Its name comes from the European adaptation of the Tupian word ïwasai, cries or expels water. Global demand for the fruit has expanded rapidly in recent years, and açaí is now cultivated for that purpose primarily. The closely-related species Euterpe edulis (jucara) is now predominantly used for hearts of palm.

      Eight species are native to Central and South America, from Belize southward to Brazil and Peru, growing mainly in swamps and floodplains. Açaí palms are tall, slender palms growing to 15–30 meters, with pinnate leaves up to 3 meters long.

      Harvesting and uses
      Fruit
      The fruit, a small, round, black-purple drupe about 1-inch (25 mm) in circumference, similar in appearance but smaller than a grape but with less pulp, is produced in branched panicles of 500 to 900 fruits. Two crops of fruit are produced each year. The fruit has a single large seed about 0.25–0.40 inches (7–10 mm) in diameter. The exocarp of the ripe fruits is a deep purple color, or green, depending on the kind of açaí and its maturity. The mesocarp is pulpy and thin, with a consistent thickness of 1 mm or less. It surrounds the voluminous and hard endocarp, which contains a seed with a diminutive embryo and abundant endosperm. The seed makes up about 80% of the fruit (Schauss, 2006c).

      The berries are harvested as food. In a study of three traditional Caboclo populations in the Brazilian Amazon, açaí palm was described as the most important plant species because the fruit makes up a major component of their diet, up to 42% of the total food intake by weight.*

      In the northern state of Pará, Brazil, açaí pulp is traditionally served in gourds called "cuias" with tapioca and, depending on the local preference, can be consumed either salty or sweet (sugar, rapadura, and honey are known read more at » http://en.wikipedia.org/wiki/A%c3%a7a%c3%ad+Palm

      http://en.wikipedia.org/wiki/A%c3%a7a%c3%ad+Palm

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