What Does Pickling Spice Consist Of?

Written by cathy williams
  • Share
  • Tweet
  • Share
  • Pin
  • Email
What Does Pickling Spice Consist Of?
A variety of spices are combined in pickling spice. (Image by Flickr.com, courtesy of Sudhamshu Hebbar)

Pickling spice is a coarse mixture of spices that flavors the brine used in the pickling process, which is used to preserve vegetables like cucumbers, cabbage and carrots. Pickling spice also can add flavor to soups, stews, gravies, marinades and garnishes.

These are the most common ingredients in pickling spice.

Other People Are Reading

Mustard Seed

Mustard seed is used in its whole form.

What Does Pickling Spice Consist Of?
Whole mustard seeds. (Image by Flickr.com, courtesy of Laurence Cymet)

Cinnamon

Cinnamon is crumbled and left coarse.

Peppercorns

Peppercorns can be whole or crushed coarsely. Crushing peppercorns will diminish some of their spiciness over time.

Allspice

Allspice is finely ground into a powder.

Bay Leaves

Bay leaves are crumbled coarsely.

Other Spices

Though mustard seed, cinnamon, peppercorn, allspice and bay leaves are the essential ingredients of pickling spice, other spices are often added to enhance its flavor. Whole cloves, ginger, mace, dill seeds, coriander seeds, juniper berries, cardamom and red pepper flakes can be added, depending on taste.

What Does Pickling Spice Consist Of?
Many spices can be added to pickling spice according to taste. (Image by Flickr.com, courtesy of Cristeen Quezon)

Don't Miss

Filter:
  • All types
  • Articles
  • Slideshows
  • Videos
Sort:
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.