How Do Flowers Absorb Colored Water?

Updated April 17, 2017

Putting food colouring in the water you feed plants is a cool way to see capillary action, or a plant's process of drinking water. This process is necessary for a flower to make food. Try a darker colour of food colouring, like blue or red, to maximise the affect of the plant's capillary action.


White carnations are a good flower on which to perform this experiment, as you can see the colour change easily on their light-coloured petals. Capillary action first begins in the roots. The roots absorb water and nutrients from soil and support the stems of the plant. Food colouring used in this experiment will not harm the plant, but sometimes a plant's roots can absorb harmful chemicals.


Usually, the food colouring experiment is done on cut flowers, where the root system is no longer present. Cut flowers can live for a short period of time as the capillaries in their stems perform transpiration, or pulling water up the plant toward the leaves and flowers. If you split open a carnation after you have fed it water dyed with food colouring, you can see the capillaries inside the stem.


The xylem refers to the system transport tubes and is responsible for the movement of water and nutrients throughout the plant. When you dye the water that you give a flower, the xylem will begin transpirational pull without the roots present, and slowly, coloured water will travel through the plant, eventually reaching the flower.


As the plant begins drinking the water, you will begin to see the spread of the food colouring in the flowers in a few hours. As capillary action begins in the roots, or with cut flowers, in the stem, it will wind up in the flower and eventually will evaporate as water vapour. With this experiment, you can try different coloured flowers to see if colours will mix, or you can mix food dyes and see what happens in a white bloom.


After your flowers have absorbed colour in their petals, take one and split open the stem so you can see the evidence of capillary action throughout the entire plant. This is a great way to learn about transpiration. The plant will use this water with sunlight and nutrients, in the leaves and stem, to make food. This experiment can also be used to dye flowers without harming them.

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About the Author

Jenny Molberg is a Texas native who has worked as an assistant editor at a literary magazine and her poems have been published in several nationally recognized journals. She holds a Master of Fine Arts in creative writing.